Twelve of the best chefs and restaurants of in Mexico City will gather to offer an unforgettable culinary experience in a cooking demonstration with the sole purpose of helping and contributing to the care of kids who need support in the fight against cancer, which has no barriers or limits in terms of age or socio-economic level.
The event will take place on June 2, 2012 in the courtyard of
Sales of the MXN 500.00 tickets will be donated in totality to Aqu? Nadie Se Rinde ("Nobody Surrenders), a foundation presided over by Laura Vidales that supports the research and care of children with cancer. Tickets can be purchased in each of the participating restaurants or through the Foundation's website.
The participating chefs are: Patricia Quintana from Izote, Martha Ortiz from Dulce Patria, Ricardo Mu?oz Zurita from Azul Hist?rico, Santiago Migoya from Montes, Alberto Ituarte from Alaia, Yerika Mu?oz from Astrid & Gast?n, Daniel Tellez from Pinzimini, Juli?n Martinez Bello from L'Osteria Il Becco, Ip Sum Lam from Zhen, Olivier Le Calvez from the Cordon Bleu School, Vicente Torres from Oca, and Edgar Kano from Reforma 500.
All these chefs will contribute with their experience and culinary knowledge to create dishes, to give, through the sale of tickets, hope of life to children with few economic resources and help them endure their tough and painful treatments.
"When we were invited to take part in this project none of us hesitated to join, because we all want to give back to society a little of all that we have received: fame, satisfaction, awards, joy, success," were the comments of some chefs, "and what better way than helping kids with cancer."
All the dishes will have at least one local and sustainable ingredient according to the "farm to table" movement that encourages chefs to bring to the table locally grown products and producers that are fresh and cultivated with ecological principles.
Guests will go from station to station and taste the food and drinks of 12 of the most creative chefs and renowned restaurants in the city. In addition, they can also learn about local producers and taste wines and products, such as: el Mercadito de Quer?taro with several products, Rancho Las Luisas, Mezcal de los Danzantes, wines from Casa Ferrer and Interamericana Distributors, wines from Casa Madero, Maria Tinto and Villa Montefiori.
"By focusing on locally sourced ingredients, Mexican producers and local wine houses, we help promote the farm to table movement and develop an appreciation in the community for the large amount of sustainable food that Mexico has to offer," says Dan Mizrahi, manager of the Reforma 500 restaurant at
The event will feature live music and the courtyard decoration will be by Maggie Galton and Emmanuel Picault of Chic by Accident.
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